‘Emisia Greenhouse’s je osnovana 2015. godine, sa ciljem da proizvodi hidroponsko organsko povrće i promoviše zdrav način ishrane i života uopšte.
Prve dve godine smo se bavili eksperimentalnom proizvodnjom povrća: paradajz, paprika, patlidžan, tikvica, grašak, boranija, krastavac, itd.
2018. godine, usavršili smo proizvodnju i odlučili se za preradu sušenjem. Svo voće i povrće sušimo na temperaturi do 45° kako bi smo sačuvali sve vrednosti koje ima sveže voće i povrće. Naš primarni proizvod je sušeni paradajz u 100% hladnom ceđenom maslinovom ulju. Pored paradajza tu si i namazi i kompoti od hemijski netretiranog voća. Uspeli smo da obogatimo ponudu sa prerađenim voćem, pridržavajući se principa da sve što pravimo, pravimo na potpuno zdrav i prirodan način.

“Emisia Greenhouse” was founded in 2015, with the goal of growing hydroponic, organic vegetables as well as promoting a healthy diet and lifestyle in general.
For the first two years we were engaged in experimental production of various vegetables: tomatoes, peppers, aubergines, courgettes, beans, cucumbers, etc.
In 2018 we further developed the production and opted for drying final production. All fruit and vegetables are dried on 45C in order to preserve all the beneficial nutrients of the fresh fruit and vegetables. Our prime product is dried tomatoes in 100% extra virgin olive oil. Apart from the tomatoes we offer jams and compotes, made of chemical-free fruit. We have managed to enhance the range of products without compromising our principal rule of manufacturing each product in an entirely natural and healthy way.